Zolder 2004

During the 30th. edition of the European Historic Grand Prix of Circuit Zolder, EAC Exlusive Alpine Club has organized the 19 and 20th of june 2004, a record.

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With the FARNaute, Christian Blois and FAR, le Russenberger company will make for the last time, a serie of switches for Alpine A310 1600, Alpine A310 V6 and Alpine A110 1600SX last version.

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Home arrow News arrow Rallye - Tracks arrow Tour Auto 2004 at Arbis
Tour Auto 2004 at Arbis Print E-mail
Written by Hervé Valette   
04-23-2004

This 2004 edition of Tour Auto had a break at Bordeaux after a stage between Puisseguin and St. Emilion, for a night at Bordeaux and before a new stage the day after in Entre-Deux-Mers area! A new opportunity for the fans we are, to meet fabulous sport cars ont the road !
This opportunity was very good because the start of the stage of Chateau de Benauge was in front of the house of one of most famous STARC Aquitaine member. at Arbis, a small village !

Tour Auto is always composed of a very rick panel of 60's and 70's sport cars.
Splendid cars and famous drivers (Andruet, Ragnotti, Comas...).



Ligier JS1 - Lancia Stratos

Under a continuous rain, we have welcomed the Alpine crews and discusses some minutes with all of these nice crews.


Alpine A110 1600 Gr 4 Ex-Wollek of Ragnotti-Mercier


Superbe Alpine A110 1800 Gr 4 Ex-Darniche of Chambord-Baschiera


Alpine A110 1600S Gr 4 of Rédélé-Besson and Alpine A110 Bis 1800 of Comas-Terrasse


Alpine A110 1800 Gr 4 of Marcy-Erculisseet Alpine A110 1600S of Kerpoisson-Kerpoisson


Alpine A110 1600S of Barral-Champy

 
Alpine A106 1956 de Bouzanquet-Detroyes and Dauphine Gordini 1960 of Delafon-Mutsaars


On vous disait qu'il pleuvait dans l'Entre-Deux-Mers ce jour-là !

The stage was stopped after 2 accidents because of the rain. After this stage, the crews went to Nogaro track where STARC Aquitaine invite you at the end of may 2004.

Despite of the cold rain, the fans has admired a beautifyl panel !
For us, this morning was finsihed near the start line if this stage with a rib steack roasted with vine shootdiner, a speciality of the region.
A great thank to Gerard !

 
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